Cherry Jam

Introducing Cherrywood Orchard's Irresistible Cherry Jam!

Imagine a stack of fluffy pancakes drizzled with our jam, creating a harmonious blend of sweetness without overpowering the dish. Our Cherry Jam elevates your favorite breakfast delights and adds a touch of elegance to your afternoon tea time. But why limit yourself to breakfast? Cherrywood Orchard's Cherry Jam is a versatile companion that transcends mealtime boundaries! Use it as a delectable glaze for roasted meats or a topping for creamy cheesecakes. The options are limitless and limited only by your imagination.

Recipes

Breakfast Oats with Cherry Jam (Breakfast Recipe)

Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 2

Start your day with our Oats - delicious and creamy oats combined with our signature Cherrywood Cherry Jam made from succulent cherries grown in our orchard. It's a symphony of flavors and textures that you'll crave. These oats are not just tasty, but also packed with fiber and antioxidants. Perfect for a quick breakfast or a luxurious treat. Join us at Cherrywood Orchard for a pure and flavorful start to your day.

Ingredients:

  • 1 cup rolled oats

  • 2 cups water

  • 1/4 teaspoon salt

  • 2 tablespoons Cherry Jam

  • 2 tablespoons chopped almonds (optional, for garnish)

Instructions:

1. In a medium-sized saucepan, bring 2 cups of water to a boil.
2. Add the rolled oats and salt to the boiling water. Reduce the heat to low and simmer for about 5 minutes or until the oats have absorbed most of the water, stirring occasionally.
3. Remove the saucepan from the heat and let it sit for a minute to allow the oats to thicken.
4. Divide the cooked oats evenly into two bowls or serving dishes.
5. Make a well in the center of each bowl of oatmeal and add 1 tablespoon of Cherry Jam into each well.
6. Using a spoon, gently swirl the Cherry Jam into the oatmeal to create a marbled effect. You can also mix it in completely if desired.
7. Sprinkle chopped almonds on top of the oatmeal as a garnish, if desired.
8. Serve the breakfast oats immediately while still warm.

Tips:

  • Feel free to adjust the amount of Cherry Jam based on your preference for sweetness.

  • For a creamier texture, you can replace one cup of water with milk or a non-dairy alternative.

  • Experiment with different variations by adding sliced bananas, blueberries, or a drizzle of honey as additional toppings.

Enjoy this quick and easy recipe for a delightful breakfast that combines the nutritious goodness of oats with the sweet, tangy flavor of Cherry Jam. Start your day with a comforting bowl of breakfast oats, and you'll be ready to take on the world!

Succulent Beef Glazed with Cherry Jam (Entree Recipe)

Prep Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Serves: 4

Indulge in a culinary journey like no other as you savor the luscious blend of flavors in our exquisite dish - beef glazed with delectable cherry.
At Cherrywood Orchard, we pride ourselves on handpicking only the finest and ripest cherries from our bountiful orchard. These cherries, bursting with natural sweetness, are skillfully crafted into a mouthwatering glaze that delicately caramelizes over tender cuts of premium beef.
As you take your first bite, prepare to be enchanted by the harmonious marriage of succulent beef and the tart-yet-sweet essence of cherry. The glaze, made with utmost care and attention, coats every bite with a rich, velvety texture that tantalizes your taste buds.

Ingredients:

  • 2 lbs beef roast

  • 1 cup fresh cherries, pitted and halved

  • 1/2 cup Cherrywood Cherry Jam

  • 2 tablespoons balsamic vinegar

  • 2 cloves of garlic, minced

  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • Fresh thyme sprigs for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine cherry jam, balsamic vinegar, minced garlic, and Worcestershire sauce. Mix well until everything is thoroughly combined.
3. Season the beef roast with salt and pepper, ensuring it is evenly coated.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, sear the beef roast on all sides until it develops a nice brown crust. This will take about 2-3 minutes per side.
5. Remove the skillet from heat and spread the cherry glaze mixture evenly over the seared beef roast.
6. Scatter the cherries over the top of the glaze, gently pressing them into the mixture.
7. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
8. Roast the beef for approximately 1 hour, or until it reaches your desired level of doneness. If you prefer medium-rare, the internal temperature should read around 130°F (55°C) on a meat thermometer.
9. Once cooked, remove the skillet from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute within the meat, ensuring a tender and juicy result.
10. Slice the beef into thick slices and arrange them on a platter. Spoon any remaining glaze and cherries from the skillet over the sliced beef.
11. Garnish with sprigs of fresh thyme for an aromatic touch and serve hot.


Enjoy the succulent beef glazed with the sweet tang of cherries! This delightful combination of flavors will surely impress your family and guests. Serve it with roasted vegetables or creamy mashed potatoes for a complete and memorable meal.

Cherry Thumbprint Cookies (Dessert Recipe)

Ingredients:

  • 1 cup unsalted butter softened to room temperature 

  • ⅓ cup sugar 

  • ⅓ cup light brown sugar, tightly packed 

  • 1 large egg yolk

  • ¾ teaspoon vanilla extract

  • 2 ¼ cup all purpose flour 

  • 2 teaspooons cornstarch

  • ½ teaspoon salt

  • ½ cup sugar for rolling (optional)

  • ⅓ cup Cherry Jam 

Instructions:

  1. Place butter in the bowl of a stand mixer (you may instead use a large bowl and an electric hand mixer) and beat until creamy.

  2. Scrape down the sides of the bowl, add sugars, and beat, gradually increasing mixer speed to medium-high until ingredients are well-combined (about 30-60 seconds).

  3. Add egg yolk and vanilla extract and beat well.

  4. In a separate bowl, whisk together flour, cornstarch, and salt.  

  5. With mixer on low speed, gradually add flour mixture to wet ingredients until completely combined.  This dough will seem very dry and crumbly, so be sure to pause occasionally to scrape the sides and bottom of the bowl.  If it starts to strain your mixer you can use your hands to finish working the dough together.

  6. Scoop cookie dough into 1 Tablespoon-sized balls and roll very well (so that the dough is round and there are no cracks/seams in the cookie dough -- this will help keep your thumbprints from cracking).

  7. Roll in granulated sugar (if using) and place on a wax-paper covered plate or small cookie sheet.  Use your thumb or the rounded back of a teaspoon to gently press an indent in the center of the cookie dough.  Repeat until all of the dough has been used.

  8. Transfer cookie dough to freezer and chill for 30 minutes.

  9. Once dough is done chilling, preheat oven to 375F  and place your jam in a small microwave-safe bowl.  Heat briefly (about 5-10 seconds) or until jam is not hot but is no longer firm and is easy to stir.

  10. Spoon jam into each thumbprint, filling each indent to the brim.  

  11. Once oven is preheated, place cookies at least 2" apart on a parchment paper-lined cookie sheet and bake on 375F for 11 minutes or until edges are just beginning to turn golden brown.

  12. Allow cookies to cool completely on baking sheet before enjoying.

Fruit Crisp with Cherry Sauce (Dessert Recipe)

Prep Time: 20 minutes
Cooking Time: 40 minutes
Serves: 6-8

Ingredients:

For the Fruit Filling:

  • 4 cups of mixed fresh fruits (such as apples, cherries, peaches, pears, and berries), peeled and sliced (substitute thawed frozen fruit if desired).

  • 1 tablespoon lemon juice

  • 1/4 cup granulated sugar

  • 2 tablespoons all-purpose flour

  • 1/2 teaspoon ground cinnamon

For the Crisp Topping:

  • 1 cup old-fashioned rolled oats

  • 1/2 cup all-purpose flour

  • 1/2 cup packed brown sugar

  • 1/4 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1/2 cup cold butter, diced or dairy-free alternative if preferred

For the Cherry Sauce:

  • 2 cups fresh or frozen cherries, pitted

  • 1/2 cup Cherrywood Cherry Jam

  • 1/8 cup granulated sugar

  • 1/4 cup water

  • 1 tablespoon lemon juice

  • 1 teaspoon cornstarch (optional, for thickening)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or individual ramekins.
2. In a large mixing bowl, combine the sliced fruits with lemon juice, granulated sugar, all-purpose flour, and cinnamon. Toss gently until the fruits are coated, ensuring all the ingredients are well combined.
3. Transfer the fruit mixture into the prepared baking dish or ramekins, spreading it out evenly.
4. In a separate bowl, prepare the crisp topping. Combine rolled oats, all-purpose flour, brown sugar, salt, and cinnamon. Add the diced cold butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Sprinkle the crisp topping evenly over the fruit filling in the baking dish.
6. Place the baking dish in the preheated oven and bake for 35-40 minutes or until the fruit is bubbly and the topping is golden brown.
7. While the crisp is baking, prepare the cherry sauce. In a saucepan, combine the fresh or frozen pitted cherries, cherry jam, granulated sugar, water, and lemon juice. Cook over medium heat, stirring occasionally until the cherries are tender and the sugar is dissolved. If desired, you can thicken the sauce by mixing the cornstarch with a little water to make a slurry and adding it to the sauce. Stir well and cook for another minute until the sauce has thickened slightly.
8. Once the fruit crisp is done baking, remove it from the oven and let it cool for a few minutes. Serve warm, drizzled with the cherry sauce.

Note:

You can also serve the fruit crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat! Enjoy this delicious fruit crisp with cherry sauce and savor the delightful combination of sweet fruits and tangy cherries. It's the perfect dessert to celebrate the flavors of the season!

Sweet Cherry Cheesecake (Dessert Recipe)

Prep time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Yield: 8 servings

Ingredients:

For the crust:

  • 1 ½ cups graham cracker crumbs

  • ¼ cup melted butter

  • 2 tablespoons granulated sugar

For the filling:

  • 16 ounces cream cheese, softened

  • ¾ cup granulated sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon vanilla extract

  • 3 large eggs

For the cherry topping:

  • 2 cups sweet cherries, pitted and halved

  • 1/2 cup Cherry Jam

Instructions:

1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated with butter.
3. Press the mixture firmly into the bottom of the prepared springform pan, creating an even crust. Set aside.
4. In a large mixing bowl, beat the cream cheese, sugar, flour, and vanilla extract until smooth and creamy.
5. Add the eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and well combined.
6. Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
7. Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the center is set and the edges are golden brown.
8. Once the cheesecake is baked, remove it from the oven and let it cool for about 10 minutes. Run a knife around the edges of the pan to loosen the cheesecake. Remove the sides of the springform pan and let the cheesecake cool completely.
10. Once the cheesecake is completely cooled, warm jam and pour the cherry jam over the top of the cheesecake, spreading it evenly.
11. Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or preferably overnight.
12. Before serving, run a knife around the edges of the pan once more to loosen the cheesecake. Remove the sides of the springform pan and transfer the cheesecake to a serving plate.
13. Slice the sweet cherry cheesecake into servings and enjoy!

Tip:

For an extra touch, you can garnish the cheesecake with whipped cream or additional fresh cherries before serving.
This delightful Sweet Cherry Cheesecake is a perfect combination of creamy cheesecake and sweet cherries. Enjoy this heavenly dessert with friends and family, or treat yourself to a slice of indulgence. Happy baking!

Cherry Pumpkin Spice Muffins (Dessert Recipe)

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Yields: 12 muffins

Celebrate autumn with our Cherry Pumpkin Spice Muffins. These delicious muffins combine the classic fall flavors of pumpkin spice with the sweet juiciness of cherries. Enjoy them for breakfast, as a snack, or for dessert. Our recipe is carefully crafted to guarantee a perfect balance of flavors. Each batch is made with love and the best ingredients for a moist and tender texture. Don't miss out on the magic of the season.

Ingredients:

  • 1 and 3/4 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon ground ginger

  • 1/2 cup pumpkin puree

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar, packed

  • 1/2 cup vegetable oil

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup fresh or frozen (thawed) cherries, pitted and halved

  • Cherrywood Cherry Jam

  • 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 12-cup muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until well combined. Set aside.
3. In a separate bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well incorporated.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay. Fold in the fresh/thawed cherries and chopped walnuts, if desired.
5. Using a spoon or an ice cream scoop, divide the batter evenly among the prepared muffin cups. Fill each cup about 3/4 full.
6. Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Serve the cherry pumpkin spice muffins warm or at room temperature. These muffins are perfect for breakfast or as an afternoon snack, enjoyed with a cup of coffee or tea.

Chef's Tip:

For an extra touch, you can sprinkle some powdered sugar on top of the muffins or drizzle them with a simple vanilla glaze.
With the heavenly combination of pumpkin, cherries, and warm spices, these cherry pumpkin spice muffins are the perfect fall treat for everyone to enjoy. So, gather your ingredients, put on your apron, and indulge in the sweet aroma that fills your kitchen as you bake these delightful muffins.

Cherry Chia Pudding (Dessert Recipe)

Experience the bliss of Cherry Chia Pudding! Bursting with juicy cherries and nutritious chia seeds, this velvety dessert is a heavenly delight. Indulge in its creamy texture and harmonious balance of flavors. It's gluten-free, dairy-free, and vegan, making it perfect for any dietary lifestyle. Whether enjoyed as a guilt-free breakfast, a wholesome snack, or an indulgent dessert, our Cherry Chia Pudding is a captivating treat that nourishes your body.

Ingredients:

  • 1/2 cup Cherry Jam

  • 1/4 cup chia seeds

  • 1 cup plant-based milk (such as almond or coconut milk)

  • 1 tablespoon maple syrup (optional)

  • Fresh cherries for garnish

Instructions:

1. In a medium-sized bowl, combine the Cherry Jam, chia seeds, plant-based milk, and maple syrup (if desired).
2. Whisk the mixture well to ensure the chia seeds are evenly dispersed.
3. Cover the bowl with plastic wrap or a lid and refrigerate overnight or for at least 4 hours to allow the chia seeds to absorb liquid and create a pudding-like consistency.
4. After chilling, give the mixture a good stir to break up any clumps that may have formed.
5. Divide the cherry chia pudding into individual serving glasses or bowls.
6. Garnish with fresh cherries.
7. Serve and enjoy!

Tip:

For an extra touch of indulgence, you can top your Cherry Chia Pudding with some crushed nuts, coconut flakes, or a drizzle of chocolate syrup.
Explore a world where flavor meets wellness with Cherrywood Orchard today!