Scenic landscape with a rainbow arching over a forested hillside, framed by trees on both sides under a cloudy sky.
Lush green fields with rows of trees, surrounded by a dense forest and hills in the distance, under a clear sky.

About Us

We began our journey in 2021 when we purchased the orchard and stepped into the world of farming. From the start, it was clear that conventional methods wouldn’t be enough—we set our sights on building a regenerative system that could restore and sustain the land for the long haul.

Our Friends

  • Dirt Rich

    Columbia Falls, MT

  • Westland Seed

    Ronan, MT

  • Great Northern Honey Company

    Kalispell, MT

  • Missoula Farmers Market

    Missoula, MT

  • Buckateer Farm & Ranch

    Mission Valley, MT

  • Wheat Montana - Kalispell

    Kalispell, MT

  • Soul City Dry Goods

    Missoula, MT

  • Artful Kitchen

    Bigfork, MT

  • Genuine Ice Cream

    Bozeman, MT

  • Bolt & Bruizer's Bakery & Barkery

    Missoula, MT

  • Soil Regen

    USA

  • Nutrient Density Alliance

    USA

Growing Practices

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Regeneratively Grown in the Flathead Valley

At Cherrywood Orchard, we believe healthy fruit starts with healthy soil. Since taking over the orchard in 2021, we’ve worked to move away from conventional methods and focus on regenerative farming—practices that restore soil health, support biodiversity, and produce nutrient-rich fruit without commercial herbicides or pesticides.

Each year, we spread locally made compost from Dirt Rich in Columbia Falls and plant a custom cover crop mix based on soil tests. Our mix—white clover, crimson clover, daikon radish, and rye grass—adds nitrogen and organic matter to the soil naturally. We also apply worm casting slurry and algae treatments to boost soil life.

We’ve changed how we water, too—deep, infrequent watering encourages stronger root systems and healthier trees. For pest control, we use bird and bat boxes, relying on natural predators to keep insect pressure down. Our bees help pollinate the orchard and benefit from our diverse cover crops throughout the growing season.

In 2025, our soil was tested by Soil Regen, who confirmed our practices are building soil health. We’re now officially “Regenerative Verified.” While we’re not yet Certified Organic, we follow organic practices and are working toward both Organic and Regenerative Organic Certification.

We're also proud members of the Nutrient Density Alliance, partnering with them to conduct a nutrient density test on our cherries. This testing compares the nutritional values of our fruit to USDA averages and helps us better understand how our growing practices affect the health benefits of what we produce.

We’re proud of the changes we’ve made and committed to growing fruit that’s better for the land, the people who eat it, and the future.

A rural landscape with a gravel driveway leading to a fence and trees, set against forested mountains under a clear blue sky.

Meet the Team

A smiling woman with glasses and a man with short hair taking a selfie together at a social event.

Tiffany Sybert

Owner, Cherrywood Orchard

Tiffany Sybert is the owner and business lead at Cherrywood Orchard. She manages all operations, customer relations, and partnerships, making sure everything runs smoothly from season to season. Whether it’s spring planting, summer harvest, or fall cleanup, Tiffany is involved in every part of the process and is the face of the orchard to many of our customers.

She runs the orchard alongside her husband, Tom Sybert, and together they’ve worked hard to bring new life to the land. Tiffany’s leadership, dedication to healthy fruit, and passion for community make her the backbone of Cherrywood Orchard.

A lush green field of berry bushes under a clear blue sky with a forested mountain in the background.
A young man with a smile holding a phone, standing under a porch decorated with patriotic American bunting, outdoors with trees, a white car, and a small building in the background.

Zack Sybert

Onsite Orchard Manager

Zack Sybert, son of Tiffany and Tom, manages day-to-day orchard operations at Cherrywood Orchard. He handles most of the on-the-ground work—from maintaining trees and irrigation to prepping the fields and caring for the land. Zack is deeply involved in every season and is committed to building soil health and supporting biodiversity through regenerative practices. Whether he’s pruning in the spring, checking on fruit in the summer, or prepping the orchard for winter, Zack keeps everything running behind the scenes. His hands-on work is a big part of what makes our fruit thrive.

Red tractor with front loader and large water tank attached, situated in a green orchard with trees and grass.
Hand holding a yellow soil moisture tester in an orchard with green trees and a partly cloudy sky in the background.

From the Field to the Blog

Want to see what’s going on around the orchard? Visit our blog for seasonal updates and behind-the-scenes stories.