About Us
We began our journey in 2021 when we purchased the orchard and stepped into the world of farming. From the start, it was clear that conventional methods wouldn’t be enough—we set our sights on building a regenerative system that could restore and sustain the land for the long haul.
Our Friends
Our customers, friends, and partners who support Cherrywood Orchard by purchasing our products or engaging with our sustainable practices! Let’s celebrate and encourage sustainability efforts among local restaurants, businesses, and our community
Growing with Intention
Cherrywood Orchard began in 2021 when our family took a leap of faith into the world of cherry farming—with plenty of determination but not much experience. That first season was a whirlwind. We relied heavily on the generosity of our neighbors and the wisdom of seasoned growers who helped guide us through everything from pruning and harvest timing to overall orchard care. Every conversation added a piece to the puzzle, helping us refine how we care for the orchard.
From the start, we knew we wanted to do things differently. Regenerative agriculture was our north star, and we began phasing out conventional practices right away—starting with the complete elimination of herbicides. Instead, we leaned into alternatives like cover crops, compost, and good old-fashioned weed whacking to maintain healthy ground cover beneath the trees. It wasn’t easy, but the land responded.
We partnered with Westland Seed in Ronan, Montana to develop a custom seed mix based on soil test results and the unique conditions of our orchard. Combined with compost sourced from Dirt Rich in Columbia Falls, Montana, these efforts have helped us build healthier, more resilient soil—hitting nutrient benchmarks we only hoped for in those early days.
In 2025, we proudly earned the status of a Regenerative Verified farm. To achieve this designation, we partnered with Soil Regen, whose two-step verification process includes certified soil testing and production management review. Essentially, they dug into our dirt—literally—and confirmed that our practices are building living soil, not depleting it. For us, it’s not just about growing fruit—it’s about growing it the right way.
Farming in Montana is never predictable. From wildfire smoke to hailstorms and late freezes, each season brings its own set of challenges. But with each year, we grow a little wiser—and a little more rooted in this land. Originally from Illinois, our family now splits time between the Midwest and Montana, fully embracing the incredible community and natural beauty of the Flathead Lake region.
We’re proud of how far we’ve come—and even more excited for what’s ahead.













