Cherry Syrup
Elevate your dessert experience and embark on a divine journey of flavors as you savor every mouthwatering drop that cascades over your favorite treats. Bursting with the essence of ripe cherries, this velvety elixir adds a tantalizing touch to any cocktail creation. Whether you're a seasoned mixologist or a curious amateur, our cherry syrup unleashes a world of creative possibilities.
Recipes
Healthy Cherry Smoothie (Breakfast)
Ingredients:
1 cup of frozen cherries
1 ripe banana
1 cup of spinach
1 tablespoon of chia seeds
1 cup of almond milk (or any plant-based milk of your choice)
1 tablespoon of honey or maple syrup (optional, for added sweetness)
Ice cubes (optional, for extra chilliness)
Instructions:
1. Start by adding the frozen cherries, ripe banana, spinach, and chia seeds into a blender.
2. Pour in the almond milk, honey or maple syrup (if desired), and ice cubes (if using).
3. Blend on high speed for around 1-2 minutes, or until all the ingredients are well combined and the smoothie reaches your desired consistency.
4. Feel free to adjust the amount of almond milk based on your preferred thickness.
5. Once blended, pour the smoothie into a glass, garnish with a few whole cherries if desired, and enjoy!
Nutritional Benefits:
This healthy cherry smoothie offers numerous health benefits, making it an excellent choice for a quick and nutrient-packed meal or snack:
Cherries are rich in antioxidants and vitamins A, C, and E, which help strengthen the immune system and fight inflammation.
Spinach adds a boost of iron, fiber, and vitamins K and B6 to support brain health and aid in digestion.
Chia seeds are a great source of omega-3 fatty acids, protein, and fiber, promoting heart health and providing a feeling of fullness.
Almond milk adds a creamy base while being low in calories, cholesterol-free, and high in calcium and vitamin D.
Additional Tips:
You can mix and match the ingredients based on your preferences. Feel free to experiment with different fruits or greens to create your own unique twist on this recipe.
To make the smoothie even more refreshing, you can add a handful of ice cubes or freeze the banana beforehand.
If you prefer a thicker consistency, try adding a scoop of Greek yogurt or a tablespoon of nut butter for added creaminess and protein.
Cherry Breakfast Bake (Breakfast Recipe)
Prepare yourself for a delightful morning treat with this delicious Cherry Breakfast Bake recipe. Packed with the sweet and tangy flavors of cherries, this indulgent dish will have your taste buds dancing with joy. Whether you're planning a cozy family breakfast or entertaining guests, this recipe is sure to impress. Let's get started!
Ingredients:
2 cups of fresh or frozen (thawed) cherries, pitted and halved
4 cups of day-old bread, cut into cubes
4 large eggs
1½ cups of milk
½ cup of granulated sugar
1 teaspoon of vanilla extract
½ teaspoon of almond extract
¼ teaspoon of salt
Cherry Syrup or maple syrup for drizzle before serving.
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a medium mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, almond extract, and salt until well combined.
3. Place half of the bread cubes in the greased baking dish, spreading them out to form an even layer. Top with half of the cherries.
4. Pour half of the egg mixture over the bread and cherries, allowing it to soak in for a couple of minutes.
5. Repeat the process with the remaining bread, cherries, and egg mixture, ensuring all the bread is evenly coated.
6. Gently press down on the bread cubes with a spoon to help them absorb the liquid.
7. Allow the mixture to rest for about 10-15 minutes, allowing the bread to soak up the flavors.
8. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
9. Once baked, remove the Cherry Breakfast Bake from the oven and let it cool for a few minutes.
10. Serve warm, dusted with confectioners' sugar if desired, and enjoy!
This Cherry Breakfast Bake is perfect for lazy weekend mornings or special occasions. The combination of cherries, bread, and a custard-like base creates a delightful blend of flavors. Feel free to add some crushed almonds to take it to the next level. You can also customize this recipe by using different types of bread or adding a touch of lemon zest for a refreshing twist.
So, gather your ingredients, preheat your oven, and start your day on a delightful note with this mouthwatering Cherry Breakfast Bake!
Crock Pot Cherry Balsamic Shredded Chicken (Entree Recipe)
Prep Time: 15 minutes
Cooking Time: 3 hours Total time:
Servings: 4-6
Ingredients:
1 lb chicken thighs (boneless/skinless)
1 lb chicken breast (boneless/skinless)
1/3 cup Cherrywood Cherry Syrup
1/4 cup balsamic vinegar
3 cloves garlic (peeled, smashed & roughly chopped)
2 tablespoons soy sauce
2 bell peppers (seeded and chopped)
1 sweet onion (cut and sliced)
Chopped parsley for garnish (optional)
Instructions:
1. In a small bowl, mix Cherrywood Cherry Syrup, soy sauce, balsamic vinegar, and garlic. Set aside and marinate for at least 10 minutes to let the flavors meld together.
2. Meanwhile, lightly pound chicken with tenderizer. Salt and pepper both sides of chicken, and place in a single layer on the bottom of the crock pot.
3. Whisk marinade slightly and pour over chicken.
4. Place chopped peppers and onions over chicken and cover crock pot with lid.
5. Set crock pot to high for 3 hours or until for tender.
6. When chicken is fork tender pull apart/shred while warm.
Serve over rice and garnish with chopped parsley for an added touch of freshness, if desired.
Serve shredded chicken in a fresh corn tortilla. Top your taco with your favorite garnishes like sliced avocado, sour cream, cojita cheese, cilantro.
Serve alongside some warm cornbread and a fresh green salad to complete your culinary experience.
Visit Cherrywood Orchard, where you can discover not only the freshest cherries for your glaze but also a whole array of exquisite fruits and flavors. Experience the magic of our orchard and immerse yourself in a remarkable culinary adventure.
Cherry Bubbles (Mocktail Recipe)
Ingredients:
1 oz Cherrywood Orchard Cherry Syrup
4 oz sparkling water
Ice cubes
Fresh cherries for garnish
Instructions:
1. Fill a glass with ice cubes.
2. Pour 1 oz of Cherrywood Orchard Cherry Syrup into the glass.
3. Top it up with 4 oz of sparkling water.
4. Stir gently to combine the syrup and sparkling water.
5. Garnish with fresh cherries.
6. Serve and enjoy the Cherry Bubbles!
Notes:
Adjust the amount of Cherry Syrup to your taste.
For a twist, add a splash of lemon or lime juice.
This refreshing mocktail is great for any occasion, from gatherings to personal treats.
Let Cherrywood Orchard Cherry Syrup be the star of your creations and unleash your imagination. Whether you're a seasoned mixologist or simply seeking a delightful thirst quencher, Cherry Bubbles is sure to impress. Its incredible sweetness and vibrant cherry flavors will transport your taste buds to a whole new world. Cheers to extraordinary moments with Cherrywood Cherry Syrup!
Cherrywood Old Fashioned (Cocktail Recipe)
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
Ingredients:
2 ounces of bourbon
1/2-1 ounce Cherrywood Cherry Syrup
2-3 dashes of Angostura bitters (optional)
3 fresh cherries, pitted and halved
Orange peel, for garnish
Ice cubes
Instructions:
1. In a glass, mix Cherry Syrup, bourbon, and bitters.
2. Fill the glass with ice cubes, packing them tightly.
3. Add a few dashes of Angostura bitters and stir again.
4. For garnish, express the oils from an orange peel over the glass, then twist it to release more flavor. Place the twisted peel in the glass as a garnish.
5. Let the drink sit for a minute to allow the flavors to merge.
6. Serve your Cherrywood Old Fashioned and enjoy it right away.
Note:
To make a larger batch, simply multiply the ingredients accordingly and prepare in a mixing glass. You can strain the drink into individual old-fashioned glasses filled with ice cubes.
Cheers to this classic cocktail with a delightful touch of cherries! Enjoy responsibly and savor the flavors from our orchard.
Cherrywood Orchard's Creamy Cherry Syrup Milkshake (Dessert Recipe)
Indulge in the delightful combination of our luscious cherries, cherry syrup, and creamy ice cream. This heavenly treat is perfect for those hot summer days or when you're in need of a sweet pick-me-up. With the richness of cherry syrup infused into a classic milkshake, this recipe guarantees a burst of fruity delight straight from the orchard in every sip. So, let's get started!
Ingredients:
2 cups of your choice of milk (dairy or plant-based)
2 cups of fresh ripe or frozen cherries, pitted
1/4 cup of Cherrywood Orchard's Cherry Syrup
3 scoops of vanilla ice cream/or dairy alternative
Whipped cream, for garnish
Cherries, for garnish
Instructions:
1. Begin by preparing the cherries. Wash them thoroughly and remove the pits if using freshly picked. Set a few cherries aside for garnish.
2. In a blender, add the pitted cherries and blend until smooth and pulpy.
3. Next, add the milk and Cherrywood Orchard's Cherry Syrup to the blender. Blend again until well combined and the syrup is fully mixed in.
4. Add the vanilla ice cream to the blender and blend on medium speed until you achieve a creamy consistency.
5. Pour the milkshake into glasses and garnish with a dollop of whipped cream.
6. Top each milkshake with a cherry and a garnish of stemmed pitted cherries for a delightful presentation.
7. Serve immediately and enjoy!