Recipes with Cherry Habanero Jam

Flavor: Sweet, spicy, and smoky

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4

Ingredients:

• 6 bone-in chicken thighs

• Salt and pepper to taste

• 1 tbsp olive oil

• ½ cup cherry habanero jam

• 2 tbsp soy sauce

• 1 tbsp apple cider vinegar

• 1 tsp minced garlic

Instructions:

1. Preheat oven to 400°F (200°C).

2. Season chicken thighs with salt and pepper.

3. Heat olive oil in an oven-safe skillet and sear thighs for 3–4 minutes per side until golden brown.

4. In a small bowl, whisk together jam, soy sauce, vinegar, and garlic.

5. Brush glaze over chicken and transfer skillet to the oven.

6. Bake for 20–25 minutes, until internal temperature reaches 165°F.

7. Brush with more glaze before serving.

Tip: Try pairing with roasted sweet potatoes, wild rice, or grilled corn.

Flavor: Creamy, tangy, and sweet with a kick

Prep Time: 5 minutes
Cook Time: 0 minutes (optional 15 seconds if warming)
Total Time: 5 minutes
Servings: 6

Ingredients:

• 8 oz cream cheese, softened

• ¼ cup cherry habanero jam

• Crackers, pita chips, or baguette slices for serving

Instructions:

1. Spread softened cream cheese evenly on a small plate or shallow bowl.

2. Spoon cherry habanero jam over the top.

3. Serve immediately chilled, or microwave for 10–15 seconds for a warm, melty glaze.

4. Optional: sprinkle with crushed pecans or fresh thyme.

Tip: Great for parties or as a quick appetizer with wine or cider.

Flavor: Rich, savory, and tangy heat

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

• 1 pork tenderloin (about 1 lb)

• 1 tbsp olive oil

• Salt, pepper, and smoked paprika to taste

• ½ cup cherry habanero jam

• 2 tbsp balsamic vinegar

• 1 tbsp Dijon mustard

Instructions:

1. Preheat oven to 400°F (200°C).

2. Pat pork dry and season with salt, pepper, and smoked paprika.

3. Heat olive oil in an oven-safe skillet and sear pork on all sides for 2–3 minutes per side until browned.

4. In a small bowl, mix jam, balsamic vinegar, and mustard.

5. Brush half of the glaze on pork and roast for 15–20 minutes, or until internal temperature reaches 145°F.

6. Brush with remaining glaze, rest for 5 minutes, then slice and serve.

Tip: Pairs perfectly with roasted vegetables, mashed potatoes, or grilled peaches.